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The bounty of my small garden is a delight and curse at the same time. No where to cook with the kitchen completely demolished. Still I excitedly head out each morning to see what I'll find waiting for me, pattypan squash, tomatoes, bunches of basil, chard, kale, red peppers, and vines heavy with green beans. For a girl raised in red brick apartment in the city the joy of an outdoor space is most certainly not lost on me...